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Functional properties of food macromolecules

フォーマット:
図書
責任表示:
edited by J.R. Mitchell and D.A. Ledward
言語:
英語
出版情報:
London ; New York, N.Y. : Elsevier Applied Science Publishers
New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986
形態:
xii, 433 p. ; 23 cm
著者名:
書誌ID:
BA01068353
子書誌情報
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