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The science of meat and meat products. 2d ed

フォーマット:
図書
責任表示:
Edited by J. F. Price and B. S. Schweigert
言語:
英語
出版情報:
San Francisco : W. H. Freeman, [1971]
形態:
x, 660 p ; 25 cm
著者名:
シリーズ名:
A series of books in agricultural science, animal science <BA04427805>
書誌ID:
BA07390086
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