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Biochemistry and biophysics in food research : papers read at the Advanced Study Course, Cambridge - September 1962

フォーマット:
図書
責任表示:
edited by Jas. Muil Leitch and Douglas N. Rhodes
言語:
英語
出版情報:
London : Butterworths, 1963
形態:
xiii, 325 p. ; 26 cm
著者名:
シリーズ名:
Recent advances in food science ; 3 <BA11048250>
書誌ID:
BA08837955
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