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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

フォーマット:
図書
責任表示:
edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
言語:
英語
出版情報:
London ; New York : Academic Press, 1975
形態:
xviii, 716 p. ; 24 cm
著者名:
シリーズ名:
Food science and technology : a series of monographs <BA00621657>
書誌ID:
BA2060529X
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