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Hard to swallow : a brief history of food

フォーマット:
図書
責任表示:
Richard W. Lacey
言語:
英語
出版情報:
Cambridge ; New York : Cambridge University Press, 1994
形態:
xi, 340 p. ; 24 cm
著者名:
Lacey, Richard (Richard Westgarth) <DA08281264>  
書誌ID:
BA22696729
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