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Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids. 4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler

フォーマット:
図書
責任表示:
by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
言語:
英語
出版情報:
Philadelphia : P. Blakiston's Son, 1913
形態:
x, 696 p. ; 24 cm
著者名:
Allen, Alfred Henry, 1847-1904 <DA04296383>  
シリーズ名:
Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 8 <BA20722373>
書誌ID:
BA28157625
子書誌情報
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