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Introduction to thermal processing of foods

フォーマット:
図書
責任表示:
by S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson
言語:
英語
出版情報:
Westport, Conn. : AVI, c1961
形態:
xv, 1128 p. ; 24 cm
著者名:
シリーズ名:
An Anthology of food science ; v. 1 <BA29761272>
書誌ID:
BA29761137
子書誌情報
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