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Polysaccharide association structures in food

フォーマット:
図書
責任表示:
edited by Reginald H. Walter
言語:
英語
出版情報:
New York : M. Dekker, c1998
形態:
viii, 337 p. ; 24 cm
著者名:
Walter, Reginald Henry, 1933- <DA11375898>  
シリーズ名:
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 87 <BA0033737X>
書誌ID:
BA36042968
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