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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

フォーマット:
図書
責任表示:
American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Carbohydrate Chemistry
言語:
英語
出版情報:
Washington, D.C. : The American chemical Society, 1955
形態:
v, 142 p. ; 24 cm
著者名:
シリーズ名:
Advances in chemistry series ; 12 <BA00440404>
書誌ID:
BA41275692
子書誌情報
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