Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

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Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.

フォーマット:

図書

責任表示:

American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Carbohydrate Chemistry

言語:

英語

出版情報:

Washington, D.C. : The American chemical Society, 1955

形態:

v, 142 p. ; 24 cm

著者名:

シリーズ名:

Advances in chemistry series ; 12 <BA00440404>

書誌ID:

BA41275692

子書誌情報

eリソース

所蔵情報

詳細

資料形態(詳細):	Text
主題:	砂糖．製糖業．甘味料
登録日:	2007-12-20

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