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Advances in food science and technology

フォーマット:
図書
責任表示:
editor: A.K. Haghi
言語:
英語
出版情報:
Hauppauge, N.Y. : Nova Science Publishers, 2010
形態:
vi, 298p ; 26cm
著者名:
Haghi, A. K.  
目次情報:
Marine nutraceuticals: sources, recovery and effective utilization Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
Identification and detection of species in meat and meat products: recent development B.G. Mane, S.K. Mendiratta
Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil Christina Farmaki and Michael G. Kontominas
Spices not just spicy: role in human health with medicinal and therapeutic potentalities A.B. Sharangi
Advances in pasta products development P. Prabhasankar
The roles of dietary polyamines in human health and their occurrence in foods Pavel Kalac
Interesterification: alternative for obtaining zero trans fat bases for food applications Ana Paula Badan Ribeiro, Luiz Antonio Gioiell
Current trends in post harvest processing techniques for ensuring food safety Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi
Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks
Medicinal properties of edible mushrooms Carlos Ricardo Socco, Sascha Habu, Leifa Fan
Mexican fermented foods and beverages J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón
Retort pouch processing of fishery products C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal
Marine nutraceuticals: sources, recovery and effective utilization Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
Identification and detection of species in meat and meat products: recent development B.G. Mane, S.K. Mendiratta
Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil Christina Farmaki and Michael G. Kontominas
Spices not just spicy: role in human health with medicinal and therapeutic potentalities A.B. Sharangi
Advances in pasta products development P. Prabhasankar
The roles of dietary polyamines in human health and their occurrence in foods Pavel Kalac
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書誌ID:
BB04628451
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