Advances in food science and technology

フォーマット:

図書

責任表示:

editor: A.K. Haghi

言語:

英語

出版情報:

Hauppauge, N.Y. : Nova Science Publishers, 2010

形態:

vi, 298p ; 26cm

著者名:

Haghi, A. K.  

目次情報:

Marine nutraceuticals: sources, recovery and effective utilization	Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
Identification and detection of species in meat and meat products: recent development	B.G. Mane, S.K. Mendiratta
Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil	Christina Farmaki and Michael G. Kontominas
Spices not just spicy: role in human health with medicinal and therapeutic potentalities	A.B. Sharangi
Advances in pasta products development	P. Prabhasankar
The roles of dietary polyamines in human health and their occurrence in foods	Pavel Kalac
Interesterification: alternative for obtaining zero trans fat bases for food applications	Ana Paula Badan Ribeiro, Luiz Antonio Gioiell
Current trends in post harvest processing techniques for ensuring food safety	Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi
Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan	Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks
Medicinal properties of edible mushrooms	Carlos Ricardo Socco, Sascha Habu, Leifa Fan
Mexican fermented foods and beverages	J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón
Retort pouch processing of fishery products	C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal

Marine nutraceuticals: sources, recovery and effective utilization	Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
Identification and detection of species in meat and meat products: recent development	B.G. Mane, S.K. Mendiratta
Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil	Christina Farmaki and Michael G. Kontominas
Spices not just spicy: role in human health with medicinal and therapeutic potentalities	A.B. Sharangi
Advances in pasta products development	P. Prabhasankar
The roles of dietary polyamines in human health and their occurrence in foods	Pavel Kalac

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書誌ID:

BB04628451