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Principles and methods in the canning of fishery products

フォーマット:
図書
責任表示:
Norman. D. Jarvis
言語:
英語
出版情報:
Washington : GPO, 1943
形態:
vii, 366 p. ; 26 cm
著者名:
Jarvis. N. D.  
書誌ID:
BA83212112
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