Introduction to thermal processing of foods
- フォーマット:
- 図書
- 責任表示:
- by S.A. Goldblith, M.A. Joslyn and J.T.R. Nickerson
- 言語:
- 英語
- 出版情報:
- Westport, Conn. : AVI, c1961
- 形態:
- xv, 1128 p. : ill. ; 24 cm
- 著者名:
- シリーズ名:
- An Anthology of food science ; v. 1 <BA29761272>
- 書誌ID:
- BA29761137
類似資料:
AVI Publishing |
Royal Society of Chemistry |
American Elsevier Pub. Co. |
Cambridge University Press |
Elsevier |
Academic Press |
AVI Pub. Co., 1962 |
Churchill Livingstone |
Avi Pub. Co. |
Macmillan, Collier-Macmillan |
Philippine Council for Agriculture and Resources Research and Development of the National Science and Technology Authority, Food and Fertilizer Technology Center for the Asian and the Pacific Region |
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