1.

図書
図書
1. Choice and efficiency in food safety policy (hbk ; pbk)
John M. Antle
出版情報: Washington, D.C. : AEI Press, 1995
シリーズ名: AEI studies in agricultural policy
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2.

図書
図書
2. Hard to swallow : a brief history of food
Richard W. Lacey
出版情報: Cambridge ; New York : Cambridge University Press, 1994
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3.

図書
図書
3. Agriculture and the consumer
Organisation for Economic Co-operation and Development
出版情報: Paris : Organisation for Economic Co-operation and Development, c1990
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4.

図書
図書
4. Food toxicology (pt. A ; pt. B)
Jose M. Concon
出版情報: New York : Dekker, c1988
シリーズ名: Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 26
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目次情報:
pt. A. Principles and concepts
pt. B. Contaminants and additives
pt. A. Principles and concepts
pt. B. Contaminants and additives
5.

雑誌
雑誌
5. Reviews of environmental contamination and toxicology
Ware, George Whitaker, 1927-
出版情報: New York ; Tokyo : Springer-Verlag, 1987-
巻次（年次）: Vol. 98 (1987)-
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6.

図書
図書
6. Toxic constituents of plant foodstuffs. 2d ed
edited by Irvin E. Liener
出版情報: New York : Academic Press, 1980
シリーズ名: Food science and technology : a series of monographs
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7.

図書
図書
7. Toxicants occurring naturally in foods. 2d ed
National Research Council (U.S.). Food Protection Committee
出版情報: Washington, D.C. : National Academy of Sciences, 1973
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8.

図書
図書
8. Toxic constituents of plant foodstuffs
edited by Irvin E. Liener
出版情報: New York : Academic Press, 1969
シリーズ名: Food science and technology : a series of monographs
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9.

図書
図書
9. Toxicants occurring naturally in foods
National Research Council (U.S.). Food Protection Committee
出版情報: Washington : National Academy of Sciences, National Research Council, 1966
シリーズ名: Publication / National Academy of Sciences, National Research Council ; 1354
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