著者典拠情報

著者標目形：
Eskin, N. A. M. (Neason Akivah Michael)
属性：
Personal
から見よ参照形：
Eskin, Neason Akivah Michael
Eskin, N. A. Michael
注記：
His Biochemistry of foods, 1971
His Qality and Preservation of vegetables, l989
Dept. of Foods and Nutrition, Univ. of Manitoba
著者典拠ID：
DA01539897


1.

図書
図書
1. Biochemistry of foods. 2nd ed
N.A. Michael Eskin
出版情報: San Diego : Academic Press, c1990
所蔵情報: loading…
2.

図書
図書
2. Biochemistry of foods
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
出版情報: New York : Academic Press, 1971
所蔵情報: loading…