The chemistry of muscle-based foods
- フォーマット:
- 図書
- 責任表示:
- edited by D.E. Johnston, M.K. Knight, D.A. Ledward
- 言語:
- 英語
- 出版情報:
- Cambridge : Royal Society of Chemistry, c1992
- 形態:
- viii, 330 p. : ill. ; 24 cm
- 著者名:
- シリーズ名:
- Special publication / Royal Society of Chemistry ; no. 106 <BA00596742>
- 書誌ID:
- BA18833804
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