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The chemistry of muscle-based foods

フォーマット:
図書
責任表示:
edited by D.E. Johnston, M.K. Knight, D.A. Ledward
言語:
英語
出版情報:
Cambridge : Royal Society of Chemistry, c1992
形態:
viii, 330 p. : ill. ; 24 cm
著者名:
シリーズ名:
Special publication / Royal Society of Chemistry ; no. 106 <BA00596742>
書誌ID:
BA18833804
子書誌情報
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